Live at Ally Pally has a contactless ordering mobile app so that you can browse and order from our menus easily without the need for queuing, contact or cash. Simply download the app before you visit and then order your food and drink on arrival.
Our bar has everything you need to keep hydrated whilst you revel in that live entertainment feeling. Enjoy a selection of wine and fizz, craft beers, ales ciders, soft drinks and cocktails plus a premium selection of spirits.
Roku is the premium craft Gin from The House of Suntory. In Japanese, Roku translates as the number six: a journey through the four seasons with six Japanese botanicals including Sakura leaf, Sakura flower, Sencha tea, Gyokuro tea, Sansho pepper, and Yuzu peel. Not only are Roku’s ingredients of the highest quality, many are also uniquely Japanese.
Haku is the premium Japanese craft vodka from The House of Suntory. Made with 100% Japanese white rice, the name Haku means “white” in Japanese. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.
Toki means “time” in Japanese. Toki Whisky brings together old and new – The House of Suntory’s proud heritage and its innovative spirit – to create blended Japanese whisky that is both groundbreaking and timeless.
Maker’s Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker’s is still hand-dipped in our signature red wax at our distillery in Loretto, Ky.
A big peaty smack in the face. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the Laphroaig 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness, with a long finish.
Brugal 1888 rum is an exceptional double-aged Dominican sipping rum. Discover hints of vanilla, red fruits and toffee intertwined with cocoa, spice and a signature woodiness that can be enjoyed neat or savoured in any classic stirred cocktail. It is double aged for depth and flavour and is over 130 years in the making.
A youthful and lively blend of cognac, delivering a spectrum of sensations. The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.
Authentic American burgers handmade on a hot plate using traditional techniques to create a crust that locks in the juices and seasoned with a blend of natural spices whilst cooking to bring out the great flavour of the meat.
A London born 100% vegan company, serving vegan fried chick’n burgers, vegan popcorn chick’n and vegan cheese burgers with big mac sauce. All food is home-made, hand-made and GM free.
Artisan 10” pizzas baked in our traditional wood-fired ovens, all hand-made with fresh ingredients for a truly unique flavour.
The best in steak sandwiches, from 100% grass fed outdoor reared, free-range cattle.